Bean saloon
By VicentaLakin
The family had not had enough of the moon cakes made the other day, and it was not hard to do it once. It was simple, clean and healthy, and it would be good to put it back in two days。
Recipe Recommendations
- medium-gluten flour 220g
- invert syrup 150g
- Jianshui 5g
- corn oil 50g
- sweet fragrance
- roast
- half an hour
- senior
Steps for Bean saloon
1
The transformation of the syrup and the tulips will be evenly mixed, followed by the corn oil。
2
Add flour evenly mixed。
3
I'm not going to be able to do this。
4
Splits a balanced formulation round。
5
Bean sand round。
6
The skin is wrapped in soy sauce and the moon cake is seized with a moon cake。
7
The oven is warmed for 5 to 10 minutes, with 170 degrees of fire, 155 degrees of fire and 20 minutes of roasting。
8
Mooncakes are fresh, yellow and sweet。
9
It'll taste good after two days of oil。