Mushroom eggs and vegetables
By VicentaLakin
Recipe Recommendations
- green vegetables 245 grams
- mushroom 85 grams
- eggs 2 only
- baking soda appropriate amount
- salt appropriate amount
Steps for Mushroom eggs and vegetables
1
Food: green vegetables, mushrooms (cleaned), eggs。
2
And I'm going to make a small soda with a proper amount。
3
Put it in water for a moment。
4
The immersed vegetables are then washed clean。
5
Put it on the board。
6
Put mushrooms on the board and slice them。
7
Put eggs into egg fluid。
8
It's hot and hot. It's hot and hot。
9
Then, with fried eggs oil, the mushrooms were cut down。
10
Then they shall be joined with fine vegetables and a proper amount of water。
11
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12
Finally, the eggs are made, the salt is appropriate。
13
It's just a touch。