fritters
When food safety is becoming an increasingly problematic issue, can you still sit still? The more hard you work, the more safe your family will be. Why not?
Recipe Recommendations
- wheat flour appropriate amount
- vegetable oil appropriate amount
Steps for fritters
1
Mix dough stick leavening agent (sold in supermarkets), flour, and water according to the proportions of 20g, 500g, and 300g to form dough, let stand for 20 minutes, and knead again. 500g of flour is enough to feed breakfast for several people, so the proportion needs to be adjusted according to the population.
2
Put the kneaded noodles into a fresh-keeping bag and soak for 2- 3 hours in summer and 8- 10 hours in winter. It can be refrigerated in the refrigerator.
3
Brush oil on the dough table, roll out or press the dough into slices with your hands, then cut into strips, stack two slices, and press them into shape with chopsticks.
4
Stretch the pressed strips, add them into an oil pan, turn over and fry until golden brown.
5
Before frying fried dough sticks, take half a cup of millet (measuring cup of rice cooker), add appropriate amount of water, and cook in the rice cooker for 20 minutes. The fried dough sticks are fried and the porridge is ready.
6
The weather is still very cold now. I made noodles before going to bed the night before, and after a little work the next morning, I would have a fragrant and hot breakfast.fritters Make Tips
1. The fried oil cannot be heated repeatedly and can be used to mix cold dishes. Oil sticks should not be eaten often. 2. The time taken in the article is 10 minutes, which only refers to the time from dough to frying. If it includes the dough filling time, it will be several hours.