White oil belly
By VicentaLakin
The lightest dish in the river。
Recipe Recommendations
- pork tripe one
- lettuce 1 piece
- shrimp dumplings appropriate amount
- ham sausage appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- peppercorns appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- flour appropriate amount
- water starch appropriate amount
Steps for White oil belly
1
The pig's belly is covered with salt onion flour, the slime is washed, first with ginger onions, and the white part of the picture is shaved。
2
With fresh water, the pig's belly is in the pan, and the kettle is boiled for an hour or so, with a chopstick that will pierce it, and the soup will not be poured, and the soup will be made when it's done。
3
Cut the casseroles and the ingredients are ready。
4
Overheated pork oil, fragrance on the onions, soup in the belly, salty pepper。
5
Pour in the belly and shrimp dumplings。
6
The shrimp dumplings were boiled for a few minutes and poured into the platinum。
7
When the tungsten is ripe, it pours into the ham。
8
Put some perfume on the starch。
9
Out of the pot. Kids love it. Let's see if we can get you a map or something