Red burn ribs

By VicentaLakin

Red burn ribs

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • tangerine peel a
  • chili appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Red burn ribs

  • Make Red burn ribs step 0
    1
    The finished chart。
  • Make Red burn ribs step 1
    2
    Methods of production: proper fragrance, cold-water sub-cooked pots, introduction of a proper quantity of wine, haemorrhaging, dry water management。
  • 3
    The ribs are in the pot and the water is blown out。
  • Make Red burn ribs step 2
    4
    The ribs are swollen, burned with the right amount of oil, fried with the right amount of soy sauce, pumped with the same amount of paint。
  • Make Red burn ribs step 3
    5
    Add a proper amount of fresh water, salt, 13 fragrances, chili, a piece of leather, ginger onions, a fire, and a slow stew。
  • Make Red burn ribs step 4
    6
    The meat is soft, the fire gathers juice, makes pots。
  • Make Red burn ribs step 5
    7
    The finished chart。
  • Make Red burn ribs step 6
    8
    The finished chart。

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