Burn the fish
By VicentaLakin
It's a bit hasty. The ice has melted. The last lazy picture of a bluefish. It's supposed to be on the surface, but it's a little off, and it's gonna break the skin when it's out. Forget it. It's gonna be fine。
Recipe Recommendations
Steps for Burn the fish
1
Psychic willows, two spoons of soy sauce, one spoon of wine, one spoon of rice, one spoon of honey, a little bit of oil, a few ginger chips。
2
Put all the spices in the dishes, with two spoons of hot water, evenly mixed, and spare。
3
Bluefish washes, drys water, cuts the skin of the fish. Ginger slices, backup。
4
Hot boiler, brush oil。
5
Put in the ginger。
6
Put it in a chrysanthemum fish。
7
Turn over and fry both sides out。
8
Put in the juice, burn for two or three minutes。
9
We'll have the fish covered in sauce and the pans。
10
Sesame。Burn the fish Make Tips
The sauce mix can be adjusted at will. It's not too much fire to fry fish in case it's in the inside。