The roasted lamb
By VicentaLakin
Recipe Recommendations
- Caixin 180G
- roast lamb leg appropriate amount
- edible oil half a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The roasted lamb
1
Pick up the vegetable core。
2
Wash the cut and separate the leaves。
3
Get the roasted leg。
4
Cut some meat down for backup。
5
The boiler boils the water and the incendiary burns the color。
6
The leaves are hot and colored。
7
Get the asphalted water back up。
8
Hot pots with cold oil and hot salt。
9
Put the lamb on。
10
Roll to the hottest。
11
Let's go。
12
The chicken is fresh。
13
The finished product。