Pumpkin red sugar
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour 500G
- yeast 5g
- white granulated sugar 5g
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin red sugar
1
Pumpkin's evaporated
2
Pumpkin mud, 500 grams of flour, 5 grams of white sugar, 5 grams of yeast, rubbing into a smooth pasta。
3
Double the fermentation size, rub the dough again。
4
Take a third of the noodles, squirt the long stripes and put them directly in the middle。
5
Cover it from above, wrap it in red sugar, strip it again。
6
The right amount, both ports. (to avoid red sugar leaking after evaporation)
7
Two times the size of the fermentation in the steam pan。
8
Fire evaporates for 15 minutes, three minutes。