Garlic fried meat
By VicentaLakin
Recipe Recommendations
- pork 250g
- garlic moss 1 handful
- soy sauce 1 scoop
- salt 1 spoon
- chicken essence 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
There's no gas in the pot, and the fat part of the porcelain fire gets the pig oil out of it。
2
Put the thin silk in it until it changes color。
3
A little garlic fire with a cut to the wrinkles of the garlic, with a raw pump, with salt and chickens so fast。