Steam eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 3 pieces
- water 600 ml
- Nan appropriate amount
- vinegar appropriate amount
- sesame oil 2 drops
- chili sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam eggplant
1
Put the eggplant in the bowl. Stand by。
2
The eggplant is half-cut。
3
Put it in a big bowl and it's hot and cold。
4
Put chili sauce in the bowl。
5
Add salt and water backup。
6
You can eat it on the eggplant。
7
The finished chart。