Pepper rabbit
By VicentaLakin
Sichuan's character is spicy, super spicy, ha ha ha ha ha ha
Recipe Recommendations
- rabbit in 1
- pepper appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- Zai Jiang appropriate amount
- starch appropriate amount
- onion appropriate amount
- beer appropriate amount
- pickled pepper appropriate amount
- peppercorns appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- white sugar appropriate amount
- super spicy
- fried
- an hour
- ordinary
Steps for Pepper rabbit
1
Rabbit wash, cut a little。
2
Salted chicken wine, evenly caught, a little starch added, and the water locked with oil。
3
Prepare the ingredients。
4
It's hot, it's boiled, it's boiled, it's boiled。
5
Fired to gold。
6
I'm going to put a bean onions of ginger pepper and garlic on the table。
7
Pumping in rice spicy, flat-fried, pouring in beer, dressing in chicken, sugar。
8
The fire collects juice, the water collects almost, pours peppers, then gets a little jealous, a little more pepper oil。
9
Pick up the pot. Drink up。Pepper rabbit Make Tips
Spicy levels are determined by how much rice is spicy。