Red and hot florist
By VicentaLakin
The other two are for red burning. I thought I'd like to have some bean petal sauce, and then I thought I'd forget it. I used to feel the red fever was complicated, and then I realized it was so simple, and I didn't want to bother. I'm tired of chopping up pieces, and I'm going straight to the pot, and I'm going to save my energy。
Recipe Recommendations
- mackerel 2 tablets
- onion 10 grams
- Jiang 10 grams
- cooking wine 20 grams
- soy sauce 1 scoop
- oyster sauce a little
- water appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red and hot florist
1
Psychics: 2 chips, 10 grams each, 20 grams each, one spoon, a little bit of pelican oil, appropriate water。
2
Bluefish unfrozen, washed, dryed their surface water, added onions of ginger chips and made of wine for 10 minutes。
3
Hot, hot, hot。
4
Put in the ginger。
5
We'll put the chowfish on the table。
6
Turn over and fry both sides to gold。
7
Pour a sip。
8
Add a little water。
9
Add a little pelican oil and stew for about 10 minutes。
10
The soup is thick, the fire is out。
11
Out of the pan。
12
Throw flowers, eat。Red and hot florist Make Tips
The spices can be adjusted at will. It shouldn't be too big to cook in case it burns。