It's hot
By VicentaLakin
The bone soup is so hot - it's so hot that it's so hot that it doesn't have so much spicy dancing, and it's so hot and so thick. It's thick, it's fresh. Selection of raw materials, green peppers without bitterness, peppers with red, hot and dry。
Recipe Recommendations
- dishes 400g
- soup 500G
- Huowa Original Mala Tang Base 30g
- Maocai red oil 10g
- green onion 3g
- garlic rice 10g
- cooked sesame appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for It's hot
1
Prepare soup;2
(b) add 500g of soup to the soup pan, pour the food into the boiler until the end of life, and put it into the spicy base 30g to make the scent3
The red oil and garlic are placed in the bottom of the utensils, which wash the red oil and garlic out of the scent, pour the cooked vegetables in, and then put onions on the flowers and decorated sesame。