Burn the pork and eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- senior
Steps for Burn the pork and eggplant
1
The eggplant is sliced, salted and salted for a while, and washed and dried。
2
Pork dumplings are mixed with wine and white pepper。
3
The bowl is mixed with raw, old, platinum, sugar and corn starch。
4
Vegetable oil is added to the pot, which is put into the meat and then into the eggplant for two minutes。
5
Put in the juice, add half a bowl of water, burn up the cap of the fire for about 10 minutes, gather the juice of the fire, and produce onions。