spicy chicken
By MerlBogan
Ingredients: bean paste,coriander,chili,chicken legs,ginger slices,soy sauce,onion,octagonal,cinnamon,soy sauce,clove,pepper powder,garlic slices,cumin
Recipe Recommendations
- chicken legs 800g
- coriander 2 trees
- garlic slices 2 tablespoons
- ginger slices 3 tablets
- chili of 6
- onion appropriate amount
- bean paste 1 tablespoon
- pepper powder half a teaspoon
- octagonal one
- cinnamon 1 small piece
- clove one
- cumin half a teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for spicy chicken
1
Ingredients: 800 grams of chicken legs, wash, drain, and chop into pieces for later use.
2
Ingredients: Cut green onions into small pieces, 3 slices of ginger, 2 tablespoons of garlic slices, 6 peppers.
3
Seasoning: 1 tablespoon of bean paste, half teaspoon of pepper powder, 1 star anise, 1 small piece of cinnamon, 1 clove, half teaspoon of cumin.
4
Remove the oil pan, add the chicken nuggets and stir fry until the surface is bright and yellow. Remove.
5
Then put the ingredients into the pan and stir-fry until fragrant.
6
Add the chicken nuggets, spray some Shaoxing wine, stir fry a few times.
7
Then put all the seasonings into the pan, add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1.5 teaspoons of sugar, and 180ml of water and bring to a boil.
8
Cover the lid, reduce the heat and simmer for 20 minutes, turn on medium to medium heat to collect the juice, then add the chicken essence and mix well and remove from the pan.
9
Garnish with coriander and you will have the spicy and delicious chicken nuggets ~