Scratch the soufflée
By VicentaLakin
Today, we make a little sweetness, a teacracker of wheat, a unique green and aroma mixed into a delicious picture. The flavour of tea in the loose meffen gives a sense of layering and surprise, sweet honey beans. The second bite, the combination of sweetness and bitterness, brings a unique sense of satisfaction and a rich sense of hierarchy。
Recipe Recommendations
- corn oil 60 grams
- matcha powder 8 grams
- eggs of 2
- milk 80 grams
- white granulated sugar 70 grams
- low-gluten flour 160 grams
- baking powder 4 grams
- corn starch 15 grams
- almond powder 15 grams
- honey red bean appropriate amount
- unsalted butter 20 grams
- fine sugar 20 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Scratch the soufflée
1
20 grams of salt-free butter, cut into small blocks in the cold。
2
20 grams of salt-free butter, 20 grams of low-banded flour, 20 grams of fine sugar, 20 grams of almond powder, 2 grams of tea powder, sift together。
3
Wear gloves, weave small and even particles, and freeze back。
4
60 grams of corn oil and 8 grams of tea powder, mixed together to melt the tea completely。
5
Add two eggs, 80 grams of milk, 70 grams of white sugar, evenly mixed。
6
Sift in low-banded flour 160, bubble powder 4, corn starch 15, almond flour 15。
7
Z-TYPE MIXING TO PREVENT PASTE BANDING, AND SILK-FREE GRANULAR FORM。
8
Put the pasta in a flower bag and squeeze it into a paper cup mold, so that the blasting effect can be as high as 9。
9
On the surface, a layer of tea and soufflé。
10
Putting a proper amount of honey beans in a preheated oven。
11
The oven 170°C preheats to temperature and is baked for 25-30 minutes. Note: The colour on the surface can be followed by a dish or tin paper in the upper layer, which can slow the change in the colour of tea。
12
I'LL FINISH THE O
13
The softest fennel contains the fragrance of tea。
14
The addition of butter soak gives a sense of hierarchy and surprise。
15
Each bite, the souffles of the sodium are woven with the softness of the flint。
16
It brings a rich sense of hierarchy, as if it were the rhythm of leaping through the mouth。
17
The unique sweetness of tea is gradually released from chewing and the tip of the tongue is comforted。Scratch the soufflée Make Tips
1. The amount of tea powder can be adjusted to the individual taste of the population and not added too much to avoid being too bitter. 2. The type of sodium may be selected in accordance with the preferences of the individual, increasing the sense of taste. 3. Pasta mixing should not be excessive so as not to over-helicopardise the wheat. 4. In the course of the roasting process, a toothpick is inserted to check the maturity to avoid excessive baking。