Scratch tea and red beans
By VicentaLakin
We can make breakfast and snacks。
Recipe Recommendations
- bread flour 280G
- high-sugar tolerant yeast powder 2g
- milk powder 20g
- matcha powder 20g
- white sugar 50g
- qingshui 170g
- salt 4g
- olive oil 15g
- red bean paste appropriate amount
- sweetening
- baking
- a day
- senior
Steps for Scratch tea and red beans
1
After the Chinese noodles are reconciled, the freezer freezes for one night。
2
Material for the main noodle。
3
The Chinese noodles are cut in pieces and placed in the kitchen machine with bread, sugar, tea powder, water and milk powder。
4
When the flour is formed, salt is added and the flour continues。
5
When the noodles were smooth and delicate, olive oil continued to be added to the face。
6
When the face is smooth enough to pull out a thin film, the fermentation of the room in the basin is twice as high。
7
The noodles were ventilated into 40 grams of small noodles, which were rounded for a few minutes。
8
Take a small noodle to form a square。
9
Turn over and put red bean pie on it, roll it up。
10
Cut it in half and cut it in half, four of them。
11
Put it in a rectangular mold。
12
One-and-a-half times the size of the fermentation, with a 180-degree preheating on the oven, the molds placed in the oven, baked for 15 minutes, evenly coloured on the surface and cooled out。
13
It's very delicious。Scratch tea and red beans Make Tips
The temperature and timing of the oven are determined according to its characteristics and the size of the bread。