Qi Zi Pearl Tangyuan
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 300g
- wolfberry 25g
- eggs one
- wine half a bowl
- oil appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Qi Zi Pearl Tangyuan
1
Prepare glutinous rice flour.
2
Wash the wolfberry and use kitchen paper to drain the water for later use.
3
Put a little water in a small bowl and melt two spoonfuls of glutinous rice flour.
4
Put a proper amount of water in the pan and bring to a boil, add a spoonful of cooking oil, and pour in the melted batter while stirring until transparent until cooked.
5
Pour the cooked batter into the glutinous rice flour.
6
Knead the glutinous rice flour into a smooth dough.
7
Pull them into small squeezing pieces, press into a small nest with your fingers, and put in half a wolfberry fruit.
8
Knead the wrapped dough smoothly so that the dumplings are ready (put the prepared dumplings in a fresh-keeping bag and place them in the freezer for storage).
9
Prepare half a bowl of wine and an egg.
10
Prepare half a bowl of small glutinous rice balls.
11
Put appropriate amount of water in the pan and bring to a boil. Pour in the glutinous rice balls and cook for about three minutes.
12
After floating, add the glutinous rice balls into the wine.
13
Bring it to a boil again and pour in the mixed egg liquid.
14
Open the pan and turn off the heat, add appropriate amount of brown sugar.Qi Zi Pearl Tangyuan Make Tips
1. When cooking glutinous rice balls, light the fire slightly, and be sure to boil the wolfberry inside until soft. 2. Use cooked and oiled batter and dough, so that the glutinous rice balls will not burn the soup no matter how they are cooked, and the glutinous rice balls will taste better.