Grenade
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- durian 150g
- yeast powder 2g
- lard 15g
- warm water 115g
- shredded mozzarella cheese 30g
- corn oil 1 scoop
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Grenade
1
In the basin, high-banded flour, salt, yeast powder, pig oil and hot water are mixed with chopsticks, covering the film and fermenting in warmth。
2
The durian goes to nuclear pressure into mud。
3
Flour fermented to twice the size, with hand-stamped cakes, masuriara cheese chips and durian mud。
4
Packed with oil on the surface and placed in the oven for about 200°C for 25 minutes, depending on the home oven。