Chicken-fried carbon baked
By VicentaLakin
Recipe Recommendations
- Aizhong several
- Grilled bamboo shoots tips 250g
- edible oil 2 spoons
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 3g
- soy sauce 10g
- chicken essence 2g
- white sugar 3g
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken-fried carbon baked
1
It's hot and cold for a few minutes。
2
Get the asphalted water back up。
3
The chicken wings are cold under the water。
4
The process of cooking uses chopsticks to put a few holes in the wings of the chicken, and it's fine without blood。
5
Cold water washes clean up the leachate。
6
Cut the ginger, pick up the eight horns。
7
Hot pots with cold oil and hot salt。
8
Fry wings and ginger onions。
9
Scrambled to the yellow wings。
10
Let's go。
11
The dumpling process is free。
12
About two minutes for sugar。
13
I've got onions and chickens。
14
It's fine。
15
The finished product。