Sour lemon chicken claws
By VicentaLakin
If you don't know what you're eating every day, you'll have to make a lemon chicken claw like mine
Recipe Recommendations
- chicken feet 2 pounds
- lemon of 2
- coriander appropriate amount
- minced garlic appropriate amount
- onion rings appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- ginger slices appropriate amount
- mineral water appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Sour lemon chicken claws
1
The chicken claws bought on the market are first put in cold water, with a little salt, and are unfrozen for some time (some half an hour in summer and longer in winter)。
2
When it's unfrozen, she cuts the fingernails on the chicken claws。
3
The iron pan is covered with cold water, with chicken claws, with a little wine, with a proper amount of ginger slices, onions or onions. The fire boiled, the foam was removed and the fire boiled for about 15 minutes。
4
10 minutes to immerse in cold water with ice。
5
As shown in the figure: preparation of complementarys, lemon slices, careful to remove the seeds from them, otherwise they taste bitter; garlic cut into garlic paste; pepper, millet and onion chops; fragrance slices; and ginger slices。
6
The dried chicken claws are poured into the ready oil-free basins, with all the pre-positioned supplements and sauces added to the mineral water mix, and the single-time gloves are even。
7
When the catch is even, it is sealed with a filament, and it can be eaten in two to three hours in the freezer room。Sour lemon chicken claws Make Tips
1. THE TIME TAKEN TO COOK CHICKEN CLAWS CANNOT BE TOO SHORT, TOO SHORT, TOO LONG TO BE RIPE, AND TOO LONG TO BE BOILED WITH NON-Q BULLETS; 2. WHEN SLICED WITH LEMON, THE SEEDS MUST BE REMOVED FROM THE INSIDE, OTHERWISE THEY WILL TASTE BITTER。