Crumbs and curry
By VicentaLakin
Recipe Recommendations
- Tong Gu two
- lotus root a
- peanuts appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Crumbs and curry
1
Lion cut, I like powder, so I spent 15 minutes in salt water。
2
Put some water on it, it'll decorate。
3
Bones wash, ginger wine, water for five minutes。
4
Give me a little oil, put on the ginger onions and fry the bones。
5
Scorched bones in the casserole (water is open)。
6
And then he pours into the lotus and skinned peanuts, the water turns into a fire, and he cooks for two and a half hours。
7
After the stew, put a little salt in it。