Roasted beef with bamboo shoots
Ingredients: onion,octagonal,cinnamon,dried chili,geranyl,guizhi,fennel
Recipe Recommendations
- octagonal appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- guizhi appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roasted beef with bamboo shoots
1
Cut beef ribs into pieces, cut bamboo shoots into pieces, pat ginger, star anise, cinnamon, cassia twig, fragrant leaves, and cut into chopped green onion.
2
Heat the oil in the pan, add the beef, ginger pieces, and various spices into the pan and stir-fry.
3
Add the bean paste and stir-fry until fragrant.
4
Stir fry until the water in the beef becomes less and the beef changes color. Add enough hot water to boil.
5
Transfer the beef to the frying pan and cook for 1 hour, then add the bamboo shoots and cook with the beef.
6
Remove the beef when it is soft and rotten.