I've got a beet
By VicentaLakin
It's delicious。
Steps for I've got a beet

1
Porky belly, Chess, spare。
2
Picked herbs, washed, dried, inches, spare。
3
The boiler heats up a little bit of oil, pours a little bit of salt in herbs, throws up the scent, then pours in the belly。
4
Out of the pan。
5
Delicious。