Shredded radish and pork
Radish contains a variety of trace elements that can induce the body to produce interferon itself, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer. Mustard oil and dietary fiber in radishes can promote gastrointestinal peristalsis and help discharge waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Recipe Recommendations
- green radish 300g
- pork 75g
- onion 5g
- Jiang 3g
- salt 5g
- peanut oil 25ml
Steps for Shredded radish and pork
1
Peel the green radish, wash it and shred it.
2
Shred pork.
3
Heat the pan with oil, add a little green onion and ginger, and stir the pan.
4
Add shredded pork and stir-fry until color changes.
5
Then add shredded radish.
6
Stir fry until shredded radish is soft.
7
Add salt and remaining onion and ginger.
8
Stir fry over high heat for 2 minutes, turn off heat and serve.Shredded radish and pork Make Tips
Those who like to eat peppers can add some dried peppers and fry them.