Tomato fat steak soup
By VicentaLakin
Recipe Recommendations
- beef slices 175 grams
- cauliflower 245 grams
- tomato 3 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for Tomato fat steak soup
1
Food products: fat oxen, cuisine (cleaned), tomatoes。
2
Clean the tomatoes out。
3
Put a cross knife on the board。
4
Put it in the tub. Put it in the tub。
5
Put it on the board and slice it up。
6
Dispacking the oxen, and pouring it down into the pot, with a proper amount of wine。
7
Open up, get out。
8
Then we'll wash the well-boiled cows out。
9
You'll get a hot boiler, you'll get a good tomato。
10
Then, three to four minutes of fresh water with a proper amount of cuisine。
11
Then we'll put the fat piece over and boil it。
12
Finally, a proper amount of salt。
13
Twisting is easy。