A sour eels
By VicentaLakin
Recipe Recommendations
- eel appropriate amount
- sauerkraut appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
Steps for A sour eels
1
The eels market is handled and cleaned up。
2
Garlic ginger chops for backup。
3
Two of them are going to chop。
4
Garlic paste ginger and salt plum in the bowl, with a proper amount of sugar。
5
Smuggle evenly。
6
A sour dish wash is clean and shredded。
7
Eels with salted plum sauce。
8
Add appropriate amounts of corn starch。
9
The eel is caught in a flat 20 minutes。
10
The hot oil in the pan is put in the sour sauce and fried spices。
11
When it's done, go to the casserole。
12
Eels spread evenly。
13
Add a proper amount of clean water。
14
Cover the fire and boil the fire。
15
15 minutes or so。
16
Let's have some onions。
17
The finished product。
18
The finished product。