Onion cake
By VicentaLakin
Recipe Recommendations
Steps for Onion cake
1
Flour with proper salt and yeast。
2
Add an appropriate amount of water mix at a ratio of 1:1 and then the room warms up to bubbles。
3
After fermentation, add onions and an egg。
4
Smash even。
5
That's what happened after the mix and keep him awake for five or six minutes. I think I put a little bit of yeast on this one, too much bubble。
6
The hot oil in the pot, the little fire, with a spoon, goes in, then the big fire, the yellow side, then the little fire, and then it turns。
7
The fire continues to burn yellow and turn small in case of burning, so that it is not charred。
8
Here's the pot. It's the first oil cake, the yeast doesn't have that much, it's thinner。
9
It's this one. It's more yeast, it's longer, it's thick, it's swollen when it's fried, and it's like a cake outside. It's a fresh pot of oil. It's so soft in there. The onions are really good。
10
It's the first onion cake. Last time some steps didn't happen, they went with the second one. To be honest, the second one is better, more like the onion cake, thick。Onion cake Make Tips
flour's about 150 g at a time, that's one or two meals. water is also a reference flour volume of 1:1 and the yeast is about 2g, but it's not necessarily the same. salt is also for the taste. the first time i put more salt, the yeast was right, but the fermentation was a little short. the second yeast is a little too much, fermented enough, and the salt is right。