Squeeze the eggs

By VicentaLakin

Squeeze the eggs

Recipe Recommendations

  • eggs of 3
  • mustard appropriate amount
  • green onion a little
  • salt appropriate amount
  • soy sauce small amount
  • sesame oil small amount
  • qingshui half a bowl

Steps for Squeeze the eggs

  • Make Squeeze the eggs step 0
    1
    Get eggs and gravy。
  • Make Squeeze the eggs step 1
    2
    A few onions left。
  • Make Squeeze the eggs step 2
    3
    It's not too much to use. Just a chopstick。
  • Make Squeeze the eggs step 3
    4
    Put the eggs in the bowl first, and the salt spreads。
  • Make Squeeze the eggs step 4
    5
    And half a bowl of clean water continues to mix。
  • Make Squeeze the eggs step 5
    6
    Throw away the bubble on the surface。
  • Make Squeeze the eggs step 6
    7
    Water in the pot。
  • Make Squeeze the eggs step 7
    8
    The plate was attached to the surface, the fire was evaporated for 10 minutes, and then the fire was shut down and five minutes later。
  • Make Squeeze the eggs step 8
    9
    Time's up。
  • Make Squeeze the eggs step 9
    10
    It's on the surface。
  • Make Squeeze the eggs step 10
    11
    Spill in onions, little sparkling for a minute。
  • Make Squeeze the eggs step 11
    12
    You can put soy sauce and perfume on the surface of the fire。
  • Make Squeeze the eggs step 12
    13
    The finished product. The entrance is tender and smooth。

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