Pawning bean sauce
By VicentaLakin
One of the popular foods of the online learning community was not expected to be popular, and family members were eating and were very successful。
Recipe Recommendations
Steps for Pawning bean sauce
1
Bluefish unfrozen, clean. Chili, celery cut, onion cut, garlic, ginger slices. Little onions, fragrance slices, used when lifting pots。
2
Oil in the pot and half a spoon of salt。
3
The chowfish cut, dried with kitchen paper, put it in the pot, and the whole pan was cooked。
4
I don't know。
5
Put the fish aside, put it in the gravy, make it smell。
6
Plate the fish with three spoons of soy sauce (which is salty and does not require salt), pepper powder, sugar, wine。
7
The fire broke open and turned into a small fire for 10 minutes。
8
Scrambled with cuisine, little onions, out of fire。
9
The meat is beautiful and the sauce smells delicious。
10
Vitamins, such as calcium, magnesium, iron and so on, and good nutrition。
11
Bluefish have no thorns and are particularly addictive。