Fish chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 235 grams
- green pepper one
- red pepper one
- black fungus 10 grams
- corn starch appropriate amount
- Garlic chili sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- zero-calorie sugar 1 and a half scoops
- qingshui 3 scoops
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- senior
Steps for Fish chicken chest
1
Food products: chicken chests (cleaned), peppers (go to seed cleaning), peppers (go to seed cleaning), black wood (buffed hair), garlic pepper sauce。
2
Add appropriate amounts of corn starch to the bowl。
3
Two spoons of garlic pepper sauce。
4
And a spoonful of soy sauce。
5
Two spoons of vinegar。
6
Plus a spoonful of half a kilo of sugar。
7
Three spoons of clean water。
8
Pixie to fish juice。
9
It'll wash out the hairy black wood。
10
Tore into little ones。
11
Put the peppers on the board and cut them into small pieces。
12
Put chicken chests on the board in small pieces。
13
Put it in the plate with a proper amount of wine。
14
With appropriate soy sauce。
15
Plus a proper amount of salt。
16
A proper amount of corn starch。
17
Add appropriate amounts of corn oil。
18
Grab it, pick it up for 10 minutes。
19
And lay the black ear down in the boiling pot, and make it out after two minutes。
20
It's hot and hot. It's hot and hot。
21
And then, when it's hot and hot, it's hot and hot。
22
然后，合入焯好的黑木耳、Plus a proper amount of salt。
23
Taste and flip。
24
Finally, the chicken chests are cooked and the fragrance of the fish is modulated。
25
Scrambled, ready。