Tomato ribs
By VicentaLakin
Tomato ribs -- thick tomato smell, sour and appetizer! Sour-sweet tomatoes and smooth-slipped ribs, sour-sweet eggplants, smooth-sweet ribs, fresh mouths, good fragrance
Recipe Recommendations
- fine row 1000g
- boiled water
- fresh tomato of 2
- ginger slices 4 tablets
- onion
- Huowa tomato base 300g
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Tomato ribs
1
Add fresh water, three knots of onion, four slices of ginger and 1,000 grams of pelvis in the ribs, and extract the cleaning back2
(b) Placing 1,000 grams of ketchup, 300 grams of tomato edible in high pressure pot, 1800 grams of white water, two new tomatoes, onions, ginger chips, and seven minutes of gas in high pressure pan3
Pick up the pans and put some on the table。