Red roast quail eggs
By VicentaLakin
Recipe Recommendations
- Pork belly with skin appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tangerine peel a
- qingshui appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Red roast quail eggs
1
The finished chart。
2
Methods of production: Cleaning of quail eggs at a reasonable level, cooking under cold water, extraction。
3
The quail eggs are cold. Remove the eggs' shells。
4
Five flowers fit, cut small, spare。
5
Five flowers in cold water, with a proper amount of wine, and a shoal of haemorrhage。
6
Five flowers for dry moisture, spare。
7
Five flowers in the pot, and the water is blown out。
8
Five flowers come out, with proper oil, 50% heat in five flowers, and a proper amount of soy sauce。
9
Add a proper amount of clean water, salt, 13 fragrances, ice sugar, wine, a piece of leather, ginger onions, and a fire。
10
Join the quail eggs and change the fire to slow stew。
11
The finished chart。