The corn pasta stick
By VicentaLakin
Recipe Recommendations
- cornmeal 100 grams
- flour 150 grams
- boiling water 100 grams
- yeast 3 grams
- warm water appropriate amount
- white sugar 5 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for The corn pasta stick
1
The finished chart。
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Production methods: 100 grams of corn paste with boiling water with 100 grams of hot noodles, evenly cooled with chopsticks, 150 grams of flour with evenly mixed, yeast white sugar with a little bit of warm water diluted, and the face and softness medium with 15 minutes of awakening in the hot and wet zone. Lower Quantum, make it look like a rugby。
3
Two wakes twice the size of the fire and 15 minutes of steam。
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Turn off the fire for a while, make a pot, one gold, fat and fat。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。