Pretzels
By VicentaLakin
Lately, the old man said that he couldn't eat meat, that two children had been eating hard, that many of my things in the past two years had gone uninterested, that I had to break through from two little ones, or I wouldn't have to fire at home. At the new house on the weekends, I was going to make some vegetables, and I'm sure it's after the rest of the meat, so I'm going to just make some meat, and I'm going to try some pepper salt, and I'm going to eat them all。
Recipe Recommendations
- pork appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- pretzel appropriate amount
- cumin powder appropriate amount
Steps for Pretzels
1
Meatloaf with a bit of starch, sugar, raw smoke, old scratch. It's mostly the flesh。
2
It's hot. It's a little more。
3
Put it in the meatloaf and fire。
4
When you know it, it's off。
5
Pepper salt and powdered powder, mixed。
6
It's more delicious when you're out of the pan。