Pomegranate vinegar
By VicentaLakin
POMEGRANATES DURING THE SEASON OF OCTOBER WERE RICH IN SOURLY NUTRITIOUS POMEGRANATES, RICH IN VITAMINS C AND B, ORGANIC ACID, SUGAR, DIETARY FIBRES AND VARIOUS TRACE ELEMENTS. POMEGRANATES ARE SOURLY NOURISHED THAT THEY FACILITATE DIGESTIVE ABSORPTION AND CONTAIN ABUNDANT SUGAR AND VITAMINS AND PROTEINS. REDUCING THE STICKINESS OF BLOOD HELPS TO REDUCE BLOOD RESIN, ESPECIALLY FOR CHOLESTEROL。
Recipe Recommendations
- pomegranate seeds
- Yellow rock sugar 2.5 kg
- low-alcohol rice vinegar 3 bottles
- glass jar appropriate amount
- sweet and sour
- other
- a day
- simple
Steps for Pomegranate vinegar
1
Prepare the pomegranates for the harvest。
2
The skind grains are given three pounds in electron scales。
3
Large granulates of yellow sugar are used to weigh 2.5 pounds of spare。
4
Low-intensity rice vinegar。
5
The skind pomegranates are placed in a glass tank, with a glucose layer and a glucose top。
6
Finally, low-intensity rice vinegar was poured and fermented in a cold ventilated place, which was about three months away。Pomegranate vinegar Make Tips
One, good pomegranate, with about five times the amount of water to drink, needs to be aware that pomegranate vinegar is already sweet and that honey and sugar are appropriate. No sugar when you put a pomegranate on it. Pomegranate vinegars are available in 3 or around January, but I like the taste of darker translations, usually for 3 months. The finished maps were made last year and are also being used for medium tungsten 5, which can also be used to make tungsten vinegar, guacamole and sugar can be added to or reduced by the sweetness of the fruit. Six, low-level rice vinegar, I chose 3.5 degrees, so there's a little more yellow sugar。