No water, no fish
By VicentaLakin
Squids don't always steam and stew, try this waterless squirt, low fat, fresh。
Recipe Recommendations
- bass art. 1
- onion one
- garlic 1 head
- baby vegetable 1 tree
- cooking wine 3 scoops
- steamed fish oyster sauce 3 scoops
- salty and fresh
- braised
- ten minutes
- simple
Steps for No water, no fish
1
Prepare the required food。
2
The catfish removes its organs and removes them from their backs。
3
It is then cut into small sections of about two fingers wide, so that the fish handled in this way can taste and mature。
4
Ginger-crunch, garlic to skin, onions to slice。
5
The doll's cut into thick silk。
6
A small amount of oil is pouring into garlic, ginger and onions。
7
It's full of dolls。
8
Plate the bass onto the doll food。
9
Four spoons of Dalmeo wine pouring down the pan。
10
The cover runs along the top of the pot, burning in the fire and slowing the fire for 10 minutes。
11
It's a two-to-three-square-square-square-stealing stench。
12
The surface is covered with pepper shredded, onions crushed to the table, low fat, fresh and fresh, fresh mouths。