Pretzels

By VicentaLakin

Pretzels
Pepper loves to boil fish very hot, and the taste of pepper salt is excellent, except for the more salty oil. But as a food grower, I refuse to eat out here with so much oil。

Recipe Recommendations

  • black fish art. 1
  • bean sprouts 200g
  • rape 1
  • onion 1
  • Jiang 1 block
  • garlic 4-5 flap
  • Pi County bean paste 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • pretzel 1 scoop
  • white pepper 2 tablespoons
  • pepper 1 scoop
  • the pepper 1 scoop
  • dried chili 2 tablespoons
  • salt 2 tablespoons

Steps for Pretzels

  • Make Pretzels step 0
    1
    Pizza pepper dry pepper。
  • Make Pretzels step 1
    2
    Squirt. It's not easy to get past the oil。
  • Make Pretzels step 2
    3
    Black fish wash, dry water, and when you buy it, ask the boss to clean up。
  • Make Pretzels step 3
    4
    Half-cut。
  • Make Pretzels step 4
    5
    Separated. Cut's not good。
  • Make Pretzels step 5
    6
    Fish bone cut。
  • Make Pretzels step 6
    7
    Fish shaves off fish pricks。
  • Make Pretzels step 7
    8
    Fish cut clean。
  • Make Pretzels step 8
    9
    Fish bones together。
  • Make Pretzels step 9
    10
    A piece of fish, a slash, don't cut。
  • Make Pretzels step 10
    11
    Don't cut it。
  • Make Pretzels step 11
    12
    Thin one more cut。
  • Make Pretzels step 12
    13
    So the fish is thinner, bigger, and tastes good。
  • Make Pretzels step 13
    14
    Fish is cut into pieces。
  • Make Pretzels step 14
    15
    Put salt, more。
  • Make Pretzels step 15
    16
    Harder, harder。
  • Make Pretzels step 16
    17
    Repeated pouring of asphalt。
  • Make Pretzels step 17
    18
    I'll flush it and we'll dry it。
  • Make Pretzels step 18
    19
    Washed fish with a spoon of salt。
  • Make Pretzels step 19
    20
    White pepper powder。
  • Make Pretzels step 20
    21
    There's pepper in the fish bones。
  • Make Pretzels step 21
    22
    Fish into an egg clean。
  • Make Pretzels step 22
    23
    A spoonful of starch。
  • Make Pretzels step 23
    24
    Hold it evenly in one direction, grab the slurry。
  • Make Pretzels step 24
    25
    The bean sprouts are ready to wash。
  • Make Pretzels step 25
    26
    A little more cooking, more cooking than usual。
  • Make Pretzels step 26
    27
    Scratch。
  • Make Pretzels step 27
    28
    Oil pans with pretzels。
  • Make Pretzels step 28
    29
    Down on the garlic。
  • Make Pretzels step 29
    30
    A spoonful of bean petal sauce。
  • Make Pretzels step 30
    31
    Fry red oil and smell。
  • Make Pretzels step 31
    32
    Down into the fish bone。
  • Make Pretzels step 32
    33
    I'm gonna put some hot water on it。
  • Make Pretzels step 33
    34
    Pelican oil。
  • Make Pretzels step 34
    35
    Soy sauce。
  • Make Pretzels step 35
    36
    Wine。
  • Make Pretzels step 36
    37
    Down to the oilseed。
  • Make Pretzels step 37
    38
    Go down to the soybean sprouts and make the dishes。
  • Make Pretzels step 38
    39
    Fish soup and vegetables are pouring into the bowl, so just a little fish in the pot. That way the soup tastes purer。
  • Make Pretzels step 39
    40
    Drop the fish chops at the boiler, stay still when it's done, and push gently。
  • Make Pretzels step 40
    41
    It'll be cooked in three or five minutes。
  • Make Pretzels step 41
    42
    Put pepper salt on the fish, yes, it's right, it's right there。
  • Make Pretzels step 42
    43
    Pick up the pot and burn the oil, heat up, smoke the heat。
  • Make Pretzels step 43
    44
    Put it on the fish tablet and make the pepper salt taste。
  • Make Pretzels step 44
    45
    And we'll put on some dry pepper peppers。
  • Make Pretzels step 45
    46
    Heated oil, poured oil。
  • Make Pretzels step 46
    47
    It smells so good。
  • Make Pretzels step 47
    48
    Splendid。
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