A simple pig's bone
By VicentaLakin
When I was a kid, I liked fried chips, and I liked the crumbs and white. Go to the kitchen and buy them, they must have several holes in advance, and they don't buy them. When I grew up, I learned about the soft smell of nine poachs, the cooling weather, and a pig's bone soup。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for A simple pig's bone
1
Prepare the food, wash. Liang used the soup to make a nine-hole powder, and this time it's delicious
2
The pig's bones are boiled with cold water and blood
3
The pig's flesh and blood are ready。
4
Lotus peels, good quality, ha ha ha。
5
Powdering to the right and left turns into triangles. When you cut it, you leave a white stain on the board..
6
Sliced crumbs and squirmed pig bones put in pressure pots. The soup key, the taste is standard。
7
Cooked soup with salt and plain white peppers, a little mixing, so that the stingy powder will melt into the soup, soak the onions and make a potA simple pig's bone Make Tips
The tiara soup has bones, and pig bones can be used for the bone, fan bones, dragon bones, soup bones, with the best bone bone with the bone marrow. Those who love meat can sneak more meat. The pressure pot, the casserole, it's all right. But the boilers and the electric cookers don't. I'm going to have to put the odor last。