Spicy Golden Tombbit
By VicentaLakin
Rabbits eat sour, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- Fresh rabbit meat 1000g
- boiled water 1250g
- Fresh shredded ginger 150g
- Qinghong Erjingtiaoquan 100g
- pickled pepper 250g
- Huowa sour and spicy golden soup base 250g
- pepper noodles 5g
- Fire baby fat rabbit pickled powder 20g
- hot and sour
- burn
- half an hour
- ordinary
Steps for Spicy Golden Tombbit
1
rabbit meat is washed with a knife, slashed to 2 cm, cleans clean and dry water; 20 g of pickles and 5g of peppers are evenly prepared。2
(b) Boiled with white water and sour gold soup; boiled for two minutes with pepper and salted rabbit
3
It's good to cook the scent of the chili ring (10-20 seconds); it's good to come to the table in the pan。Spicy Golden Tombbit Make Tips
The rabbit itself tastes like pepper, which can be added to the pickle, so that the first step is to remove the smell of pepper, and during the course of the roasting, a large amount of ginger and green peppers can be removed completely。