Dry pan ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- line pepper appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Haidilao butter hot pot base appropriate amount
Steps for Dry pan ribs
1
Bone cut。
2
Cold-water boilers of the ribs are burned and washed。
3
Put the ribs in the casserole and add an appropriate amount of clean water。
4
Cover it up and boil it and turn it around。
5
About an hour。
6
A well-made ribs to pick out the ribs。
7
Onions wash clean and fine。
8
Wires change the knife。
9
Garlic strip off the leather。
10
The ribs are mixed with corn starch。
11
The hot oil in the pan is put in the ribs and then caught in gold。
12
The bottom oil in the pan is put in garlic。
13
It melts。
14
Falling into the chops of the ribs。
15
Add a proper amount of pelican oil, so it tastes good。
16
Add the peppers to the fry。
17
Finally join the onions。
18
The fire is fast and even。
19
The finished product。
20
The finished product。
21
The finished product。
22
The finished product。