Garlic evaporates beetles
By VicentaLakin
Foodmaker's diet is serious
Recipe Recommendations
- scallop 3 pounds
- Flammulina velutipes 200g
- garlic 6-merous
- millet spicy 1
- soy sauce 2 tablespoons
- salt 2 spoons
Steps for Garlic evaporates beetles
1
The little scallop washes, without water, and boils, so that it can open, mainly for meat。
2
Meat。
3
And then you're going to be a pole and clean。
4
Gold needle mushrooms cut root, wash clean。
5
It's boiling。
6
Get it out of the water pallet。
7
Garlic and rice。
8
Cut to the end。
9
Pick up the boiler。
10
The oil makes the garlic paste and rice spicy, plus two spoons of fragrance sauce and a little flaming sauce。
11
Scallops are laid on golden needle mushrooms, garlic sauce is laid on top of the top and steamed on fire for five minutes。
12
Let's throw a casserole。