The cranberry cheese
By VicentaLakin
Recently, with less bread in the home, the son suddenly said he wanted to eat cheese bread, a bread that my son had a very high rate of hits, which he had shared, which was made according to the plasticization of rounded soft omelet, which was a very good “mi” pattern, but there was a problem with the fact that rounded heart-breading was easier to boil during the course of the roast ... The cheese pie was exposed when it came out, although it did not affect the taste, but it also affected the appearance. Today, sharing the triangulation of bread in the form of trig leaves, which does not blow up a single heartbread, which comes out of the oven and adds more cranberry cheese pie, is a great satisfaction for cheese lovers. Many of my friends have been asking me if I can make bread without a chef's machine, the answer must be yes, the power of hand rubbing and making bread, and those who have done so know, I'm lazy, and I firmly refuse to do so, so the way to share and to make bread today is much more expensive than a cook's machine, and many families have a face machine, and look at what I've shared today, and make use of it
Recipe Recommendations
- high-gluten flour 280G
- milk powder 10g
- salt 1g
- fine sugar 20g
- butter 20g
- eggs one
- sugar-tolerant yeast 3g
- milk 160g
- Domi whipped cream cheese
- crushed cranberry 30g
Steps for The cranberry cheese
1
First to make cranberry cheese for the heart, because today's dough only needs one fermentation, so I've got to prepare the pie in advance. I've always had a nice piece of cream cheese, which makes six breads, has a strong mouth, is fragrance, is a big brand that I can trust, and has a special taste for children, so I've been putting it in the pot with room-temperated cream cheese, with cranberry and cranberry broken, and I've got to cut some of the cranberry drys and put them in the freezer。
2
Then they rub the face, high-banded flour, milk powder, fine sugar, yeast powder in the scavenging tank and add liquid materials such as eggs and milk。
3
The mill selects the " Western " mode, with a set time of 15 minutes。
4
The five-minute stop-and-face machine to judge the facial state, which is about 7-8 bands (figure 1), which joins room temperature softening butter, activates the moisture to continue the moisture, quickly integrates the butter into the face, again rubs the eight-minute stop-and-face machine and judges the facial state, which has formed a muzzle (figure 3), which can be used to make bread to remove the face from the husk, round it up, the face is lean, smooth, and the glitter state (figure 4) can also judge the condition of bread through the look of the face。
5
It is divided into six equals, with a rolling circle flattening each, open with a cane, with a cranberry cheese pap in a bouquet, with a large opening on the end of the head, with a cavity in the centre of the face, and a triangle around which the noodle is drawn, and it must be squeezed and spread over。
6
It is possible to ferment, fermentation, fermentation, oven fermentation or room-temperature fermentation, depending on the circumstances of the case, with the machine fermenting at a temperature of 37 degrees, fermenting at about an hour ' s duration to about 1.5 times the amount of fermentation, and fermenting the surface sifling flour with a finger in the form of a slow echo after pressing the small pit, with a cutter to draw a line of flowers, with the oven preheating 180 degrees in advance, with the middle, baking for about 18 minutes, and with the upper colours on the midway。
7
It's coming out of the oven and it's coming out of the heat, and it's hanging on the net。
8
It can be kept in a sealed bag at a time when the temperature is barely felt, it can be frozen and it can make bread hard。
9
A whole piece of cream cheese full of hearts. It's a cheese-controlled paradise