The radish sauce bag
By VicentaLakin
Skin big, soft sauce。
Recipe Recommendations
- flour appropriate amount
- Dried shredded radish a
- tofu appropriate amount
- yeast a little
- pure water a little
- chives appropriate amount
- salt appropriate amount
- spiced powder a little
- soy sauce a little
- chicken essence a little
- sesame oil a little
- olive oil a little
- peanut oil a little
- spicy sauce a spoonful
Steps for The radish sauce bag
1
Dry radish bubbles all night, pull out, squeeze out extra water, spare。
2
Cut。
3
Tofus, back up。
4
Cut。
5
Picked onions, washed, dried, shredded, spare。
6
The prepared foods are put into the basin, with a proper amount of salt, a small amount of spicy sauce, pasta, pasta, chicken sperm, perfume, peanut oil and olive oil, so that they are evenly mixed。
7
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
8
Growing strips, cutting into balanced agents。
9
It's a thick, thin, mid-heavy bun。
10
Pack in。
11
It's packed。
12
Cold water cage。
13
The fire spreads and evaporates for 15 minutes and shuts the fire for 5 minutes。
14
It's evaporated。
15
The finished chart。
16
Soft。
17
Break it up, smelly snout。