How to make Light cream snack - VicentaLakin's Recipe

Recipe Recommendations

milk 100 grams
yeast 4 grams
fine sugar 60 grams
light cream 100 grams
eggs one
high-gluten flour 380 grams
milk powder 20 grams
salt 3 grams
unsalted butter 35 grams
almond slices appropriate amount

sweetening
baking
several hours
senior

Steps for Light cream snack

1

100 grams of milk, 4 grams of yeast, evenly mixed, and five minutes of active yeast。

2

Yeast milk, 60 grams of sugar, 100 grams of cream and one egg, evenly mixed. Sifted into high-banded flour with 380 grams, milk powder with 20 grams and salt with 3 grams。

3

It's a low-speed mixing, then a high-speed mixing into a thick membrane。

4

Adding 35 grams of salt-free butter, softened room temperature, continued to mix into thin film。

5

Take out the noodles and round them up。

6

Put it in the basin and cover it up to twice as big. Note: Summer room warm fermentation is sufficient and winters find a warm place to ferment。

7

When the dough expands to twice the size, the middle enters and does not collapse, and it fermentes。

8

Take out the noodles。

9

Split the noodles evenly into 16 copies。

10

And fold it and clutter it, and set it in a grill。

11

The oven is 35°C with a bowl of hot water, which is fermented 1.5 times larger。

12

Remove the surface with an egg fluid。

13

A little apricot。

14

The oven 170°C warms up to the temperature and places it in the oven for about 20 minutes. Note: The colour of the surface is followed by an aluminum paper, which prevents the surface from being too focused。