The cold gravy
By VicentaLakin
Recipe Recommendations
- cauliflower
- water 500 ml
- oil a little
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for The cold gravy
1
The flower wash is made up in small pieces。
2
Oil and salt in the pot and a minute of cooking。
3
Pull out the backup。
4
You know, it's hot in the pot, and it's hot in the kitchen。
5
A little water and a little salt and a little fire for 10 minutes。
6
Add a little bit of soy sauce。
7
Out of the pot。