The Great Lakes
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for The Great Lakes
1
210g of warm milk, 2 full egg fluids left a little last brush, 600g flour, 5g yeast, 5g salt, 50g sugar (which may not be released), mixed with a baker to form a swirl and put in 50g of cooking oil。
2
200g walnuts are roasted for 10 minutes at 150 degrees in the air and 200g red dates are cut into strips. when the face is evened, it is split into two groups, covered with a large bowl for 10 minutes, which is divided into two formulations, the poles are made into thin pieces, the walnuts and the date are placed in a compaction, the side rolls are pressed, and a little water is put together. two are covered up to double the fermentation. brush the egg fluid, slash it. the oven is preheated 160 degrees 10 minutes and baked 45 minutes. take out the slices。
3
Done。