Meatballs in my heart
By ChetAdams
Ingredients: salt,sticky rice flour,glutinous rice flour,spiced powder,oil
Recipe Recommendations
- sticky rice flour appropriate amount
- glutinous rice flour appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Meatballs in my heart
1
Purple yam.
2
Peel the yam and wash it with clean water. (After peeling the yams, soak them in water so that they will not turn black)
3
Slurry into silk. (Yams are sticky, and the shredded silk is like yam paste)
4
Sprinkle appropriate amount of salt and five-spice powder on the shredded yam, stand for half an hour, and then stir well.
5
Add glutinous rice flour and sticky rice flour in a ratio of 1:4 and stir well to make meatballs. (If you like soft ones, add more glutinous rice flour)
6
Heat the oil, stick some cold boiling water with a ceramic spoon, and put the meatball spoon into the pan and fry it. (Use the fish ball method to scoop meatballs)
7
When spooning the meatballs, use high heat. After spooning, turn to medium heat and fry until golden brown. Use high heat when taking out of the pan. (This way, the meatballs will not inhale a lot of oil)