Peanut mooncake
By VicentaLakin
Since Mid-Autumn, several mooncakes have been made, which are popular with family members, not only in cute shape, but also in colour, now made, without any additives, nutritionally delicious (which will look better after oil)。
Recipe Recommendations
- Zhongli flour 220g
- invert syrup 150g
- Jianshui 5g
- Black sesame filling 300g
- edible oil 50g
- sweet fragrance
- roast
- half an hour
- senior
Steps for Peanut mooncake
1
The transformation of the syrup and the tulips are smoothed, and then the edible oil (preferably without soybean oil) is evenly mixed。
2
Add a middle-banded flour mix into a swirl。
3
A further hour of lasagna or lasagna。
4
Preparation of the black sesame pedigrees (two of which were just made of bread leftovers made of soybeans) in groups。
5
The noodles were also divided into 12 equals and then formed into groups。
6
One of them is wrapped down in a black sesame wrap, rolled down in groups, then in small strips, placed in moulds, and then squeezed out。
7
It's all made out of peanut pie。
8
The oven heats 5 to 10 minutes, fires 180 degrees and fires 160 degrees and burns 18 to 20 minutes。
9
A peanut-type moon cake is produced, and the color will be better after a one-to-two-day return。