Queen's chicken
By VicentaLakin
In Henan Zhengzhou, the district opened a chicken with ricin, which tasted well a few times, compared to the large chickens we used to eat, which tasted differently. The chickens did not have large chickens of red oil and potato branding, but were mainly spicy with soy sauce, soybean sauce, sweet sauce, soy sauce or sauerkraut stew, chickens, soy sauce, soy sauce and soy sauce. Taste the stick, free the fried chicken..
Recipe Recommendations
- chicken leg meat one
- chicken wings of 2
- waxy corn one
- ginger 1 large piece
- dried chili of 4
- green pepper of 2
- green onions 1 segment
- soybean paste 1 scoop
- sweet sauce 2 tablespoons
- yellow wine 3 scoops
- pepper 30 capsules
- the pepper 30 capsules
- Angelica dahurica 2 tablets
- octagonal of 2
- cinnamon one
- salt 2g
- rock sugar the 2
- soy sauce 3 scoops
- light soy sauce 3 scoops
Steps for Queen's chicken
1
Preparation of the main food items: chicken legs, chicken wings, sticky corn, ginger, pepper, big food, etc。
2
Corn slices, ginger slices, chili onions replaced with knives。
3
Two spoons of sweet noodle sauce for your partner in June。
4
A spoonful of onion mates in June。
5
Three spoons of silt。
6
Three specials。
7
Three spoons of yellow wine or water mixed evenly。
8
In the frying pans, a proper amount of edible oil (hot pan suntan) is added to the ginger tablets to blow up the scent。
9
I'll pour in the chicken gravy and fry the moisture and grease。
10
With pepper peppers, peppers, fried。
11
One-time heating of water, maize, pre-prepared sauce, ice sugar, appropriate salt for the taste, boiled and turned into fire, and covered for 20 minutes。
12
The soup juice is almost magnified with green peppers, and in two minutes the fire is off。
13
One perp chicken is finished。
14
Tastes like sauce, spicy and warm stomachs。
15
When the chicken's done, I'll make a cognac and soup。Queen's chicken Make Tips
1. A fried chicken chooses the whole chicken, or the chicken leg, according to the preferences of the individual. Finally, the frozen chicken can be bled with fresh water for a while and can be bled with blood. 2. Hot and oiled pans, fried chickens do not stick pots, and a little more ginger chips can be put on both sides of the table and then chicken can be put on both sides. When water is added, hot water should be added to prevent the chicken from getting hard, affecting the taste, or half the hot water and half the beer to cook. 4. A reference picture of the spoon in the text。